Lunch/Brunch/Sunday Night

*we fry in peanut oil, please alert us to any allergies or aversions

menu subject to change

 GREEN PAPAYA  / malaysian style beef jerky / torn mint / fried shallots  -12

VIETNAMESE CHICKEN SALAD / carrots / peanut / herbs / chili  -12

CRISPY BROCCOLI / fish sauce aioli / lime  -10

EAST COAST SQUID / lime / black pepper / lime leaf  -12

SPRING ROLLS / berkshire pork / woodear mushrooms / jicama  -11

WOK GREENS / mustard greens /baby bok choy / lemongrass  -8

VEGETABLE FRIED RICE / egg / fish sauce / scallions  -9

PORK SHOULDER / rice sheets / pickled papaya / chili shrimp paste  -18

FARM EGG OMELETTE / herb salad / mazzola bakery baguette   -11 (add bacon +3)

FRIED EGG RICE BOWL / cucumbers / pickles / herbs  -10 (add bacon +3)

CHICKEN PHO / rice noodles / shredded chicken / pâté  -14

BEEF PHO / rice noodles / brisket / eye of round  -15

MUSHROOM BROTH / rice noodles / mushrooms / shiitake chips  -14

add poached egg to any dish or soup  +2

 

BANH MI

mazzola bakery baguette / pickled daikon & carrot / cucumber / cilantro / pâté

GRILLED SMOKED PORK SAUSAGE  -9

FRIED CHICKEN THIGH  -8

SUNBURST TROUT BELLY  -9

SCRAMBLED FARM EGG  -7

add bacon +3